Maryland Blogger: Dill Pickle Onion Quick Bread Recipe

Dill Pickle Onion Quick Bread Recipe

Dill Pickle Onion Quick Bread Recipe

 

This bread was delicious and Chef Dolores asked me to share the recipe with you.
 
Ingredients
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon dill pickle juice
  • 1/3 cup diced dill pickles
  • 1 3/4 cups all-purpose flour
  • 1 packet onion soup mix
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup chopped fresh dill
Directions
  1. Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper, leaving a slight overhang on two sides.
  2. In a large bowl, whisk together the sour cream, vegetable oil, eggs, and dill pickle juice. Fold in the diced dill pickles.
  3. Stir in the flour, onion soup mix, sugar, baking powder, baking soda, and fresh dill, until incorporated. Do not over mix.
  4. Add the batter evenly to the prepared pan. Bake for 40 minutes or until a toothpick in the center comes out clean.
  5. Let cool for 5-10 minutes, then lifting by the parchment paper, remove from pan. Slice and serve on its own, or with a slab of butter!

 

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Dill Pickle Onion Quick Bread by Chef Dolores Kelley

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Photograph by Roy Kelley

Roy and Dolores Kelley Photographs

Roy and Dolores Kelley Photographs

Roy Kelley and Associates

 

Roy Kelley, Associate Broker

Realty Group Referrals (Retired from RE/MAX Realty Group)

6 Montgomery Village Ave., Suite 200

Gaithersburg, MD 20879

Main Office:  301-258-7757 (You will not reach me at this number)

Send an email message if you need my phone numbers. I will be happy to recommend a real estate professional if you are moving to the area.

Comment balloon 8 commentsRoy Kelley • October 01 2019 03:56PM

Comments

Good morning, Roy Kelley that bread looks delicious.... and I can imagine the taste of the dill pickle plus the sweatness of sugar....

Posted by Barbara Todaro, Marketing Agent for The Todaro Team (RE/MAX Executive Realty ) about 1 month ago

Roy Kelley and Dolores - this recipe sounds delicious! It's not your usual bread and it is something I would definitely try! Thanks to you Dolores, you got me excited about baking bread again!

Posted by Patricia Feager, MBA, CRS, GRI,MRP, Selling Homes Changing Lives (DFW FINE PROPERTIES) about 1 month ago

Oh my gosh, I LOVE dill and, in fact, just picked some up at the whole foods for my avocado toast! This sounds divine, Roy - will definitely bookmark and give it a spin in my kitchen!

Posted by Debe Maxwell, CRS, Charlotte Homes for Sale - Charlotte Neighborhoods (www.iCharlotteHomes.com | The Maxwell House Group | RE/MAX Executive | (704) 491-3310) about 1 month ago

It looks delicious and it is making me hungry!  Thank you for sharing the recipe.

Posted by Raymond Henson, Realtor (eXp Realty of California, Inc. (lic. #01878277)) about 1 month ago

Roy Kelley thanks for the delicious dill pickle onion quick bread recipe.

Posted by John Pusa, Your All Time Realtor With Exceptional Service (Berkshire Hathaway Home Services Crest) about 1 month ago

Roy,

What an interesting recipie. I think i'll give this a try, I love dill.

Posted by Krystin Mitchell, CPA CFE, I help clients resolve IRS tax matters (KLSM CPA Firm, PLLC) about 1 month ago

That recipe sounds amazing, Roy!  This is the time of year when I bake more.  I'm going to give it a try!

Posted by Myrl Jeffcoat, Greater Sacramento Real Estate Agent (GreatWest Realty) about 1 month ago

Your feedback is always welcome and is very much appreciated.

Posted by Roy Kelley (Realty Group Referrals) about 1 month ago

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