Maryland Blogger: Kentlands Peach Pie Recipe

Kentlands Peach Pie Recipe

Kentlands Peach Pie Recipe

 

Chef Dolores used this recipe and the pie was delicious. 

Pie Crust

1 ¼ cups all purpose flour

¼   tsp salt

4 Tbsp butter or margarine (cold, cut up)

2 Tbsp vegetable shortening

Custard Filling

1 container (8 ounce) sour cream

2 large eggs

¾ cup sugar

¼ cup all purpose flour

1 tsp vanilla extract

3-4 large ripe peaches, about 1 ¾ pounds (peeled, pitted, and cut into ¼ inch thick slices)

Prepare Pie

1.    In medium bowl, combine flour and salt. With pastry blender or 2 knives used scissor fashion cut in butter with shortening until mixture resembles coarse crumbs. Stir 4 to 6 tablespoons ice water, 1 tablespoon at a time, into flour mixture, mixing after each addition until dough is just moist enough to hold together. With hands, shape dough into a disk. Wrap disk in plastic wrap and refrigerate 30 minutes or until firm enough to roll.

2.    Preheat oven to 425 degrees F. Prepare custard filling: In medium bowl, with wire wisk, mix sour cream, eggs, sugar, flour, and vanilla until blended and set aside.

3.    On lightly floured surface, with floured rolling pin, roll dough into a round about 1 ½ inches larger in diameter than inverted 9 inch pie plate. Ease dough into plate, trim edge leaving 1 inch overhang. Fold overhand under and bring up over the pie plate rim and pinch to form decorative edge.

4.    Place peaches in crust and pour custard over peaches.

5.    Bake pie for 35 to 40 minutes or until edge of custard is golden brown and knife inserted in center of pie comes out clean.  Cool pie on wire rack 1 hour to serve warm, or cool completely to serve later.

 

 

peaches

Roy and Dolores Kelley Photographs

Roy Kelley and Associates

 

Roy Kelley, Associate Broker

Realty Group Referrals (Retired from RE/MAX Realty Group)

6 Montgomery Village Ave., Suite 200

Gaithersburg, MD 20879

Main Office:  301-258-7757 (You will not reach me at this number)

Send an email message if you need my phone numbers. I will be happy to recommend a real estate professional if you are moving to the area.

Comment balloon 16 commentsRoy Kelley • September 12 2018 06:27PM

Comments

Roy,

Thank you for sharing Chef Dolores's peach pie recipe.  We have already used up the majority of the peaches we bought on Saturday...I may have to try this recipe next week. A

Posted by Ron and Alexandra Seigel, Luxury Real Estate Branding, Marketing & Strategy (Napa Consultants) 28 days ago

Hi Roy --- I think I like peach pie more than peaches and this recipe is definitely mouth- watering.

Posted by Michael Jacobs, Los Angeles Pasadena Area Real Estate 818.516.4393 (Coldwell Banker Residential Brokerage) 28 days ago

Not a big fan of pies, in general, Roy, but I do like a peach pie. And that's the only way I eat peaches, to boot. I'm kind of in the same camp as Michael Jacobs in preferring peach pie to peaches.

Posted by Nina Hollander, Your Charlotte/Ballantyne/Waxhaw/Fort Mill Realtor (Coldwell Banker Residential Brokerage | Charlotte, NC) 28 days ago

Roy Kelley Thanks for the delicious Kentlands Peach Pie recipe.

Posted by John Pusa, Your All Time Realtor With Exceptional Service (Berkshire Hathaway Home Services Crest) 28 days ago

My wife just got in a nice bunch of peaches...going to have her look at this

Posted by William Feela, Realtor, Whispering Pines Realty 651-674-5999 No. (WHISPERING PINES REALTY) 28 days ago

Love this recipe..may doctor it up and use a premade pie crust Roy Kelley use the peach filling

Posted by Hannah Williams, Expertise NE Philadelphia & Bucks 215-953-8818 (Re/Max Eastern inc.) 28 days ago

Peach is one of my favorite fruits and love it in desserts. This sounds like a homerun.

Posted by Debbie Reynolds, Your Dedicated Clarksville TN Real Estate Agent (Platinum Properties) 28 days ago

Thank you for this recipe Roy Kelley My husband's late mother used to bake the most delicious pies, I've never been a baker.  Peach is one of his favorites and I have bookmarked this one to give it a try!

Posted by Lisa Von Domek, ....Experience Isn't Expensive.... It's Priceless! (Lisa Von Domek Team) 28 days ago

Roy loved the recipe,now next time  take a picture of the pie before you inhale it so we could see it:))Endre

Posted by Endre Barath, Jr., Realtor - Los Angeles Home Sales 310.486.1002 (Berkshire Hathaway HomeServices) 28 days ago

This is a Facebook group that you may wish to consider joining....

Image may contain: flower, text and nature
Posted by Roy Kelley, Roy and Dolores Kelley Photographs (Realty Group Referrals) 28 days ago

Good morning Roy.  Chef Dolores's peach pie recipe sounds delicious.  I hope my chef will be willing to give this recipe a try.

Posted by Gabe Sanders, Stuart Florida Real Estate (Real Estate of Florida specializing in Martin County Residential Homes, Condos and Land Sales) 28 days ago

Sounds so delicious, you are very lucky to have Dolores in your life, she is quite the chef!

Posted by Brian England, MBA, GRI, REALTOR® Real Estate in East Valley AZ (Arizona Focus Realty) 28 days ago

Thank you very much for your comments. It is always good to hear from you.

Posted by Roy Kelley, Roy and Dolores Kelley Photographs (Realty Group Referrals) 28 days ago

You can help folks stay informed during an emergency. During difficult weather or emergencies, check on your neighbors, especially those who may need assistance. All it takes is a phone call, text message, or a knock on the door to make sure neighbors are doing okay

Posted by Roy Kelley, Roy and Dolores Kelley Photographs (Realty Group Referrals) 27 days ago

Endre Barath, Jr. 

Thanks for your suggestion. However, I do not take many food pictures.

 

Posted by Roy Kelley, Roy and Dolores Kelley Photographs (Realty Group Referrals) 27 days ago
Fulks Corner Farmers Market is open Thursdays through November 15 from 12:30 to 6 p.m. at the corner of Route 355 and Fulks Corner Avenue in Olde Towne.
Posted by Roy Kelley, Roy and Dolores Kelley Photographs (Realty Group Referrals) 26 days ago

Participate