Crepes D'Or at the Saturday Farmers Market in Kentlands
Elise Goumme started her Crepes D'Or 5 years ago, after family, coworkers and neighbors encouraged her to do so. They had all savored her delicious creations for years and she was ready to share them with a wider community.
Elise's crepes are unique in that she uses farmers market ingredients and makes all of her dough from scratch. She said they are "traditional crepes made the way they are made at home in France," where several members of her family live.
Her delicious flavors include sweet creations of vanilla and brown sugar, and savory crepes including smoked salmon, and ham and cheese.
They are light and easy to eat, even while walking around the market. She also prepares them for parties and other catered events.
Among her happy customers, this Crepes D'Or fan describes Elise's dishes this way: "My last order of crepes were a batch of 60 crepes for my office and some to take home. All I can say is I ended up eating more than half of the batch myself in a span of two days. I am 100 pounds soaking wet so this speaks to how wonderfully tasteful these crepes are."
Come try them for yourself! Visit Crepes D'or's booth at the Saturday Main Street Farmers and Artists Market.
This is a notice posted by the City of Gaithersburg, Maryland.
The Main Street Farmers and Artists Market is open year-round on Saturdays from 9 a.m. to 2 p.m. at the Main Street Pavilion, one block off of Kentlands Boulevard.
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